Almost all our cheese moulds are custom made, we have a few standard models: find them in our Webshop. They all share one common trait: the exceptional quality of the finished product – the result of decades of crafting and refining. In a market where the consumer continues to demand more and more, we offer you a lifelong partnership aimed at manufacturing the highest quality moulds using the best materials for pressing traditional hard and semi-hard cheeses.
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Cheesemaker and dairy farmer Peter van de Voort is more rigorous in his approach to organic farming than other farmers. In fact, you might say he’s in a league of his own. “On my farm I approach ev...
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