Almost all our cheese moulds are custom made, we have a few standard models: find them in our Webshop. They all share one common trait: the exceptional quality of the finished product – the result of decades of crafting and refining. In a market where the consumer continues to demand more and more, we offer you a lifelong partnership aimed at manufacturing the highest quality moulds using the best materials for pressing traditional hard and semi-hard cheeses.
A story about how the United States are slowly embracing traditional Dutch Gouda. Cheesemaker Marieke Penterman grew up on a dairy farm in the Netherlands. After relocating to the United States ...
The Jarlsberg-cheeses of the Norwegian cheesemaker, Tine, are renowned and ...
How can cheese moulds help you improve your product safety, line efficiency...